Food Services
Food Services
The construction of the school district's first cafeteria was approved by the school board in 1944. It was soon constructed northwest of the school district's warehouse which was originally the grammar school. As student enrollment grew over the years, eight other cafeterias were built and today five cafeterias are serving breakfast and lunch to students and staff each school day. The food service MISSION is to serve hot, nutritious and attractive meals to students and staff in an atmosphere of efficiency, cleanliness and friendliness.COST AND PAYMENT
| BREAKFAST | LUNCH | ||||
| Elementary | $1.50 | $2.75 | |||
| AMS | $2.00 | $3.00 | |||
| AHS | $2.00 | $3.25 | |||
| Reduced | $0.00 | $0.40 | |||
| School Employee | $3.10 | $4.25 | |||
| Visitor | $3.10 | $5.00 |
LOAN FOR MEALS
AISD will loan for one (1) meal for all grade levels.
LUNCH MENUS
**ALL MENUS ARE SUBJECT TO CHANGE DUE TO AVAILABILITY**
STAFF
Food Services Director
Pam Yocham
Secretary
Ida Rodriguez
Cafeteria Managers:
Tammy Harris - High School
Jacqulyn Madrid - Middle School
Pam Yocham
Secretary
Ida Rodriguez
Cafeteria Managers:
Tammy Harris - High School
Jacqulyn Madrid - Middle School
Tia Rey - Underwood
Maria Bejarano - Devonian
Hollye Shrauner - Clearfork
Hollye Shrauner - Clearfork