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Food Services

The construction of the school district's first cafeteria was approved by the school board in 1944.  It was soon constructed northwest of the school district's warehouse which was originally the grammar school.  As student enrollment grew over the years, eight other cafeterias were built and today five cafeterias are serving breakfast and lunch to students and staff each school day.  The food service MISSION is to serve hot, nutritious and attractive meals to students and staff in an atmosphere of efficiency, cleanliness and friendliness.

 Pam Yocham- Food Services Director
 Ida Rodriguez- Secretary

Cafeteria Managers:
Donna Pearson- High School
Debbie Rodriquez- Middle School
Kathy Mitchell- Clearfork
Emma Carrasco- Devonian
Tina Baskin- Underwood

In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.  To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call (800) 795-3272 or (202) 720-6382 (TTY).  USDA is an equal opportunity provider and employer.

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