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Operations Food Services
Food Services
Operations

The construction of the school district’s first cafeteria was approved by the school board in 1944. It was soon constructed northwest of the school district’s warehouse which was originally the grammar school. As student enrollment grew over the years, eight other cafeterias were built and today six cafeterias are serving breakfast and lunch to students and staff each school day. The food service MISSION is to serve hot, nutritious and attractive meals to students and staff in an atmosphere of efficiency, cleanliness and friendliness.

Tonia Parker - Food Services Director
Kathy Mitchell - Secretary

Cafeteria
Managers

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Mary Abney High School
Debbie Rodriquez Middle School
Pam Yocham Clearfork
Marsha Montague Devonian
Donna Pearson San Andres
Tina Baskin Underwood








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