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Operations Food Services
| The construction of the
school district’s first cafeteria was approved by the school board in 1944. It was
soon constructed northwest of the school district’s warehouse which was
originally the grammar school. As student enrollment grew over the years, eight other
cafeterias were built and today six cafeterias are serving breakfast and lunch to students
and staff each school day. The food service MISSION is to serve hot,
nutritious and attractive meals to students and staff in an atmosphere of efficiency,
cleanliness and friendliness. |
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Tonia
Parker - Food Services
Director
Kathy
Mitchell
- Secretary
Cafeteria
Managers |
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| Mary
Abney |
High School |
| Debbie
Rodriquez |
Middle School |
| Pam
Yocham |
Clearfork |
| Marsha
Montague |
Devonian |
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Donna Pearson |
San Andres |
| Tina
Baskin |
Underwood |
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